These are excellent! They don’t even have that slightly weird whole wheat taste to them, and they’re light and fluffy. I’ve made them twice already since I discovered the recipe last week.
Whole Wheat Pancakes
1 cup whole wheat flour
1 tablespoon sugar
2 tsp. baking powder
1/4 tsp salt
1 cup milk (I used vanilla soy milk)
2 T oil
splash of vanilla
Mix dry ingredients. In another bowl (I just use a measuring cup) mix egg, milk, oil, and vanilla. Mix dry and wet ingredients just enough to combine. Make pancakes!
I’ve experimented with them a little bit both times I’ve made them. The first time I added fresh blueberries, and the second time I added chocolate chips. Both ways were delicious. The first time, we had several pancakes left over, so I experimented with freezing them. They were pretty awesome reheated after freezing (I just threw them in the toaster oven).