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mango peach chicken

Lately I haven’t had much inspiration (or time) so I haven’t done much in the way of new recipes. My friend Emma from nursing school, though, is totally creative and posted a delicious menu for last week. Of course I had to steal it. Emma contributes to the blog Just Cook Already (which I love!) and got this recipe from there. It is fantastic, and super easy to make!

Mango Peach Chicken

4 chicken breasts {thawed}
mix 2 T cumin & 2 T lemon pepper, pat on both sides of chicken breast
cook on low in crock pot for 3-4 hours until chicken can be shredded, shred chicken

add 1 can black beans {drained}
1 can corn {drained}
3 cup mango salsa with peach {from costco}
cook on low for 2 more hours

Coconut Milk Rice

2 cups of water
2 cups medium grain rice
1 cup coconut milk
1 T olive oil
1/2 tsp salt

combine ingredients and stir on high till it boils. put the lid on and turn to low for twenty minutes. turn the burner off and let it sit for another twenty minutes.

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