fourth of july food
6 medium-size white potatoes, boiled then skinned
3 boiled eggs, peeled and chopped
1/2 can olives, chopped
1 stalk celery, chopped
1/4 cup green onions, chopped
3/4 cup light mayo
1 T yellow mustard
1/2 T dijon mustard
salt and pepper to taste
Combine dressing ingredients. Combine all other ingredients in a bowl, then toss with dressing.
I also made our new favorite (and super easy) lemonade!
8 cups cold water
1 cup sugar
Cut the ends off the lemons, then cut them into eighths. Add half of the lemon pieces, 4 cups of water, and 1/2 cup sugar to blender. Pulse five times. Pour the mixture into a pitcher through a strainer. Repeat with remaining ingredients. (If your blender is big enough to hold 8 cups, I suppose you could do it all at once, but my Ninja maxes out at 6 cups.)