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quick and easy tomato soup

Geoff is a big fan of tomato soup, but I’m not super excited about the canned Campbell’s stuff. I’ve been looking for a recipe for a long time that was easy to make, and finally I just came up with my own. We love it and have had it several times since!

Tomato Soup

1 can diced tomatoes
1 1/2 cups water
1 T chicken bouillon
1/4 tsp. garlic powder
salt and pepper
a splash of cream

Mix all ingredients except cream in a medium pot and bring to a simmer. Simmer over medium heat 15-20 minutes. Puree using a blender, return to pot, and add cream. Continue to cook another few minutes, until soup is thick and creamy.

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  1. It's been a few years since I took this photo, but I think it was some homemade garlic cheese bread that I made by spreading a pizza crust with olive oil and garlic and sprinkling with cheese.

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