Sourdough Garlic-Herb Croutons
4 cups sourdough bread cubes
1 1/2 tablespoon extra virgin olive oil
1 tablespoon real butter
1/4 teaspoon kosher salt
1/4 teaspoon granulated onion/onion powder
1/2 teaspoon granulated garlic
1/2 teaspoon dried oregano
1 teaspoon dried parsley
Preheat oven to 350 degrees. In a small bowl, combine salt, onion, garlic, oregano, and parsley and set aside. Melt butter in the microwaveand then combine it with the olive oil. Place bread cubes in a large bowl and pour the butter/oil mixture over the bread cubes making sure to distribute evenly over the cubes in a small drizzle. Use your hands to toss making sure to coat each bread cube with the butter mixture. Sprinkle the herb mixture over the bread cubes, making sure to distribute it evenly and use your hands to coat well.
Spread cubes in a single layer on a baking sheet. Place in oven and cook for 10-20 minutes, stirring and flipping every 5 minutes so they cook evenly.The croutons should be golden brown. Generally, they will take 15-20 minutes. When finished, remove from oven and let cool completely. Store in an airtight container.