These wraps are amazing! I saw them a few weeks ago and knew they needed to make their way into my life as soon as possible. I love caesar salad, and I love wraps, so really, what could be better? They are so quick and easy to put together, and I already had all of the ingredients on hand. The caesar dressing, in particular, is so delicious and tangy. I tasted it right after I made it, and was so amazed that I had made it at home! I brought a spoonful to Geoff to try, and he couldn’t believe it either. It goes perfectly with the chicken and lettuce and makes a filling yet light meal. Yum!
Chicken Caesar Salad Wraps
adapted from Mel’s Kitchen Cafe
1/4 cup light mayo (I like the kind with olive oil)
1/4 cup parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 garlic clove, finely minced
1/4 cup olive oil
3 cups cooked shredded chicken (rotisserie works great)
1 romaine heart, torn into bite size pieces (I used romaine salad mix)
4 large tortillas or wraps (whole wheat would be awesome)
In a large bowl, whisk together the mayo, parmesan, lemon juice, worcestershire, dijon mustard, and garlic. Gradually whisk in olive oil until fully incorporated. Toss with chicken and lettuce until coated. Divide into tortillas or wraps and enjoy!