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Cauliflower Soup

This cauliflower soup is smooth and creamy and has a delicious cheesy flavor, but is packed with cauliflower and reasonably healthy!

Creamy, smooth, and delicious cheesy cauliflower soup. So delicious and so easy to make!

This soup is the bomb! I would say that of all the soups I make, this cheesy cauliflower soup is definitely in the top three. I’ve been making it for a few years now and every time I make it, I swear it gets better. If you’ve ever been to Cafe Zupas and had their Wisconsin cauliflower soup, I would say that this soup is very similar, although not exactly the same. They’re both incredibly delicious, though!

This soup is so smooth and creamy and has a delicious cheesy flavor, but it’s also packed with cauliflower and reasonably healthy. If you’re not the biggest fan of cauliflower, the flavor isn’t actually very prominent in the soup. I would say it’s very similar to potato soup in terms of flavor and texture. Sometimes I make homemade rolls or breadsticks on the side, and it also works great as a side with sandwiches or salad. This time I served our soup with some delicious avocado toast on multigrain bread, and they were so good together! This soup is definitely a must-try recipe!

Creamy, smooth, and delicious cheesy cauliflower soup. So delicious and so easy to make!

Cheesy Cauliflower Soup

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Ingredients

  • 3 tablespoons butter
  • 1 medium onion diced
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup half and half
  • 1 cup milk
  • 4 cups chicken broth
  • 2 1/2 pounds cauliflower cut into florets
  • 1 teaspoon dijon mustard
  • 1 1/2 cups sharp cheddar cheese shredded

Instructions

  • Melt the butter in a large pot over medium heat. Add the onion and saute until translucent. Whisk in the flour, salt, and pepper to form a paste, and cook two to three minutes. Slowly add the half and half, whisking constantly to avoid lumps. Slowly add the milk and chicken broth while continuing to whisk.
  • Add the cauliflower and bring to a simmer. Cover and simmer 15 minutes, or until the cauliflower is tender. Remove from heat and puree using an immersion blender, or blend in batches with a regular blender (removing the center part of the blender to allow steam to escape). After the soup is pureed, stir in the dijon mustard and cheddar cheese. Adjust seasonings to taste and serve.
Servings: 8
Creamy, smooth, and delicious cheesy cauliflower soup. So delicious and so easy to make!

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