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Apple Pecan Chicken Salad Wraps

It’s Thanksgiving week! I’ll be honest with you, the last week has been pretty rough for me. I burned my finger pretty badly, I either broke or badly sprained my toe, and my kids were just off the rails with crazy behavior. Any plans I had for elaborate meals during the week just kind of flew out the window, and we spent the week pretty much just in survival mode. These apple pecan chicken salad wraps were totally one of those flying-by-the-seat-of-my-pants meals, and they turned out great! I just threw together this and that, all ingredients I already had in the house, and they came together beautifully into a delicious, flavorful wrap! They’re so delicious that I will definitely make them again, even when we’re not trying to survive a frustrating week. 🙂

Apple Pecan Chicken Salad Wraps

Print Recipe


  • 1/2 cup mayonnaise
  • 1/4 cup poppyseed dressing
  • 2 cups chopped cooked chicken I used rotisserie
  • 1/2 granny smith apple diced
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped pecans
  • 2 cups chopped romaine lettuce
  • 4 whole wheat tortillas


  • In a medium bowl, whisk together the mayonnaise and poppyseed dressing. Add the chicken, apple, cranberries, and pecans, and toss to coat in the dressing mixture. Spread 1/2 cup of chopped romaine on each of the tortillas and top with the chicken mixture. Roll up tightly to form a wrap. Enjoy!

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