These spicy avocado and salsa breakfast tacos are quick and easy to make and packed with flavor. A delicious way to start the day!
Tacos? For breakfast? Yes, definitely! Tacos are one of the greatest foods ever, so why confine them to just lunch and dinner? These spicy avocado and salsa breakfast tacos are one of my all time favorite breakfasts, and they take only a few minutes to make. Perfect for a busy morning when you need a hearty breakfast to get you through the day! When I make these for the kiddos, I leave out the sriracha and use mild salsa, but my husband and I love them spicy. These tacos are so simple but so flavorful too. Yum!
Spicy Avocado and Salsa Breakfast TacosPrint Recipe
- 1 teaspoon oil
- 4 large eggs
- 1 teaspoon sriracha
- salt and pepper to taste
- 4 corn tortillas
- 1/2 cup shredded cheddar cheese
- 1 avocado diced
- 1/2 cup fresh salsa or pico de gallo
- Heat the oil in a large skillet over medium heat. In a small bowl, whisk together the eggs, sriracha, and salt and pepper. Pour the eggs into the skillet and stir gently with a spatula until set. Warm the tortillas in the microwave for 30 seconds, or until softened. To assemble the tacos, divide the eggs between the tortillas, and top with cheese, avocado, and salsa. Enjoy!