Golden Butter Waffles
These golden butter waffles were my first crack at using the new waffle maker, and they turned out awesome! The edges are crisp, the insides are fluffy, and the flavor is perfect. Add a little butter and syrup on the top, and you’ve got breakfast perfection! I’m sure they would work well in whatever waffle maker you have and love, so don’t feel like you need to rush out and buy the one I like if you have one you love instead. I’m just sharing to give you a little tip-off if you, like me, have struggled to find a good waffle maker for nearly fourteen years now. 🙂
Golden Butter Waffles
1/2 cup butter, cut into pieces
1 3/4 cup milk
1 teaspoon vanilla
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted. whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine. Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker’s directions. For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.
adapted from Like Mother Like Daughter
great recipe! used it for making pancakes and they turned out fluffy and delicious! smelled very buttery and vanilla while cooking!
Oh yum! Yes, the heavenly smell is a definite bonus!
These look good. I think I will be adding protein powder to this. I need to have protein every day so I plan on getting
Some of it online.
this recipe looks delicious this would be great to add unflavored protein powder to.
thank you for posting this recipe.
Super delicious! Just made these for breakfast and my kids LOVED them. Next time I will be doubling. <3
Can these waffles freeze then the next day warm up really well? Please let me know.
Can these freeze well and warm up well? Please let me know by e-mailing me at firstname.lastname@example.org
Yes, I usually warm them up in the toaster oven so they will be crisp on the edges.
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