Chicken Taco Lettuce Wraps
These chicken taco lettuce wraps are made in the slow cooker and so flavorful and delicious! They’re the perfect healthy meal for a busy day.
Chicken Taco Lettuce Wraps
2 1/2 – 3 pounds chicken breast, trimmed
1 medium onion, cut in half and sliced thin
1 cup salsa
2 teaspoons taco seasoning
1 teaspoon garlic powder
1 head fresh lettuce (I used butter lettuce)
1 cup shredded cheese
additional taco toppings as desired (sour cream, tomatoes, olives, etc.)Spray a slow cooker with cooking spray. Add the chicken breast to the bottom of the slow cooker and sprinkle with the onions. Mix together the salsa, taco seasoning, and garlic powder, and pour the mixture over the chicken. Cover and cook on high for 2-3 hours, or on low for 4-6 hours. Remove the chicken from the slow cooker and shred with two forks, then return to the slow cooker and mix with the sauce. To serve, spoon the chicken mixture into each leaf of lettuce and sprinkle with cheese. Top with additional toppings as desired.
