Everything Deviled Eggs
Eggs are definitely one of the staples of my family’s diet. We go through at least two dozen eggs per week, and I love that they’re a versatile and inexpensive source of protein. We use them for quiche, omelettes, breakfast tacos, and (my favorite) eggs and tortillas. I was never a huge fan of eggs as a kid, but now I can’t get enough of them! A few months ago, I discovered the amazing combination of everything bagel seasoning with eggs (in pretty much any form) and now it’s hard to eat them any other way. If you haven’t tried everything bagel seasoning before, it’s available at Trader Joe’s (and I’ve also found it at Walmart), and it’s a mix of things like poppy seeds, sesame seeds, dried garlic, dried onion, and salt. It adds a ton of flavor to whatever you sprinkle it on, but it’s especially amazing with eggs. We like to sprinkle it on scrambled eggs, omelettes, or egg salad. It’s so good!
When I was trying to think of a fun appetizer for our Easter dinner, I decided to upgrade my basic deviled eggs by sprinkling them with some everything bagel seasoning. They turned out so delicious, and they were so easy to make, too! They only took about 10 minutes of hands-on time to make, which worked perfectly for me as I was trying to get all the other components of dinner finished. These eggs are so easy that they don’t need to just be relegated to special occasions or holidays. I think they’d be perfect for a light lunch with a side salad, or for a quick snack. You definitely need to try these eggs!
Everything Deviled EggsPrint Recipe
- 8 large eggs boiled and cooled (I made mine in the Instant Pot)
- 1/3 cup mayonnaise
- 1/2 teaspoon dijon mustard
- 1 teaspoon milk optional
- 1 tablespoon everything bagel seasoning
- Cut the eggs in half and gently scoop out the yolks, being careful not to break the egg whites. Add the yolks to a small bowl and mash with a fork until they are broken apart. Stir in the mayonnaise and dijon mustard, and mix until smooth. If the mixture is too thick, add a teaspoon of milk to thin it out. Spoon or pipe the yolk mixture back into the whites, then sprinkle with everything bagel seasoning. Refrigerate until ready to serve.