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Barbecue Country Ribs

These savory barbecue country ribs are incredibly delicious, and so easy to make! They’re a hearty main dish that’s full of flavor!

These savory barbecue country ribs are incredibly delicious, and so easy to make! They're a hearty main dish that's full of flavor!

I know I’m way late to the party, but I recently discovered that I really like ribs! I didn’t grow up eating them, and honestly the closest I had come to eating ribs before the last few years was a McRib sandwich. (Which is… obviously not at all the same thing! 🙂 ) Because I didn’t know how to cook them and had never ordered them at restaurants or eaten them with friends, I just assumed that I wouldn’t like them. And then I finally convinced myself to try them, and learned that they are actually super delicious!

In the last year or two I’ve tried several different ways to prepare them, and I’ve found several staple recipes. These barbecue country ribs are a recipe I make fairly often, and I love that they are so easy to make, but they turn out so tender and flavorful. They’re boneless, so they’re easy for the kids to eat, and we all love them!

I adapted this recipe slightly from Lil’ Luna, and it makes such tender and flavorful ribs. The ribs are simmered in a flavored broth for an hour, then baked in the oven until they’re crisp and delicious. I always make them with Sweet Baby Ray’s barbecue sauce because it’s our favorite, but feel free to use whatever barbecue sauce you love. I recently served them with some loaded mashed potatoes on the side, and it was a totally delicious combination!

Barbecue Country Ribs

Print Recipe
Prep Time:10 minutes
Cook Time:2 hours 30 minutes
Total Time:2 hours 40 minutes

Ingredients

  • 2 pounds country style ribs
  • 1 teaspoon liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 2 tablespoons salt
  • 1/3 cup barbecue sauce

Instructions

  • Add the ribs to a pot and cover with water. Add the liquid smoke, Worcestershire sauce, garlic powder, pepper, and salt. Bring the ribs to a simmer over medium heat, cover, and reduce the heat to low. Simmer for one hour.
  • Preheat the oven to 325. Line a baking sheet with foil and spray with cooking spray. Using tongs, transfer the ribs from the pot to the baking sheet. Brush the barbecue sauce over the ribs.
  • Bake for 1 1/2 hours, until the ribs are tender and shred easily with a fork. Serve hot.
Servings: 6
These savory barbecue country ribs are incredibly delicious, and so easy to make! They're a hearty main dish that's full of flavor!

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