Chicken Tortilla Soup

I wasn’t even going to post this recipe, but then I had the leftovers for lunch and decided that it was so yummy I should share. So here’s the recipe. It’s sort of ghetto, but it works.

Chicken Tortilla Soup

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  • 1 can diced tomatoes
  • 1 can chili beans
  • 2 cans chicken broth about 3 1/2 cups
  • 1 can diced green chiles
  • 1 T taco seasoning
  • 1 cup shredded cooked chicken
  • 6 slices American cheese
  • tortilla chips store bought, or make your own


  • Heat tomatoes, beans, broth, chiles, and seasoning until simmering. Add chicken and cheese, and stir until cheese is melted. Let soup reduce a little, until slightly thickened (if it doesn’t reduce or you’re in a hurry, you can add a teaspoon of cornstarch dissolved in water to thicken the soup). Ladle into bowls and garnish with chips.

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