Whole Wheat Pancakes

These are excellent! They don’t even have that slightly weird whole wheat taste to them, and they’re light and fluffy. I’ve made them twice already since I discovered the recipe last week.

Whole Wheat Pancakes

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  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 2 tsp. baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk I used vanilla soy milk
  • 2 T oil
  • splash of vanilla


  • Mix dry ingredients. In another bowl (I just use a measuring cup) mix egg, milk, oil, and vanilla. Mix dry and wet ingredients just enough to combine. Make pancakes!
  • I’ve experimented with them a little bit both times I’ve made them. The first time I added fresh blueberries, and the second time I added chocolate chips. Both ways were delicious. The first time, we had several pancakes left over, so I experimented with freezing them. They were pretty awesome reheated after freezing (I just threw them in the toaster oven).

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