mango peach chicken

Mango Peach Chicken
4 chicken breasts {thawed}
mix 2 T cumin & 2 T lemon pepper, pat on both sides of chicken breast
cook on low in crock pot for 3-4 hours until chicken can be shredded, shred chicken
add 1 can black beans {drained}
1 can corn {drained}
3 cup mango salsa with peach {from costco}
cook on low for 2 more hours
Coconut Milk Rice
2 cups of water
2 cups medium grain rice
1 cup coconut milk
1 T olive oil
1/2 tsp salt
combine ingredients and stir on high till it boils. put the lid on and turn to low for twenty minutes. turn the burner off and let it sit for another twenty minutes.