I have my very favorite cookie recipe here that I know backwards and forwards, and could make in my sleep. But sometimes a pudding cookie is just where it’s at! The other night I was craving that soft pudding cookie texture, and who better to turn to than the queen of pudding cookies, Chef In Training? Luckily I happened to have a box of pumpkin spice pudding in the cupboard, and in no time I was stuffing my face with deliciousness! Since these turned out so well, I’m excited to try some of her other varieties, like root beer pudding cookies and s’more pudding cookies.
Pumpkin Chocolate Chip Pudding Cookies
Chef in Training
3/4 cup butter softened
3/4 cup brown sugar
1/4 cup sugar
1 small pkg. pumpkin spice instant pudding mix
1 tsp. vanilla
1 tsp. baking soda
2 1/4 cup flour
1-2 cups semi-sweet chocolate chips
Preheat oven to 350. Cream butter, brown sugar and sugar together in a large bowl. Add in dry pumpkin spice instant pudding mix and beat until well combined. Add eggs and vanilla and mix well. Add flour and baking soda and beat until well combined. Stir in chocolate chips until evenly distributed. Roll dough into 1″ balls. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.