Pudding cookies! I’ve been looking forward to making another batch since my pumpkin chocolate chip pudding cookies a month or so ago. My littles love anything banana flavored, so I thought banana cream cookies would be a fun twist. Turns out I was right! The banana flavor from the pudding was tasty without being overpowering. And in combination with the creamy white chocolate chips, it made for a perfectly moist delicious cookie. Yum!
Banana Cream Pudding Cookiesadapted from Chef in Training1 1/2 sticks (or 3/4 cup) butter3/4 cup brown sugar1/4 cup sugar1 (3.4 oz) package instant banana cream pudding2 eggs1 tsp vanilla1 tsp baking soda2-1/4 cups flour1 cup white chocolate chipsPreheat oven to 350 F. Stir together flour and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Add flour mixture slowly until well incorporated. Add chocolate chips. Roll into 1″ balls and place on greased baking sheet. Bake at 350 F for 8-12 minutes.