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banana cream pudding cookies

 
Pudding cookies! I’ve been looking forward to making another batch since my pumpkin chocolate chip pudding cookies a month or so ago. My littles love anything banana flavored, so I thought banana cream cookies would be a fun twist. Turns out I was right! The banana flavor from the pudding was tasty without being overpowering. And in combination with the creamy white chocolate chips, it made for a perfectly moist delicious cookie. Yum!
Banana Cream Pudding Cookies
adapted from Chef in Training
 
1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (3.4 oz) package instant banana cream pudding
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour
1 cup white chocolate chips
 
Preheat oven to 350 F. Stir together flour and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Add flour mixture slowly until well incorporated. Add chocolate chips. Roll into 1β€³ balls and place on greased baking sheet. Bake at 350 F for 8-12 minutes.

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26 Comments

  1. Hi Alicia, I found these on Pinterest and had to stop by and comment. They look so delicious. I can't seem to find banana cream pudding here in the UK. We have something called 'Angel Delight' here though which do a banana flavour. It's a powder that you mix with milk then leave to set in the fridge. Does that sound like the same thing? If it is, they come in 59g (approx. 2oz) sachets that you mix with 300ml (approx. 1ΒΌ cups).

    I want to make these, but if our pudding differs to your pudding they might end up being too thick or runny or not coming out at all. What do you think? Thank you.

  2. Hi Lisa! Yes, that sounds pretty similar to what I used for this recipe. If I were you, I might use 1 1/2 – 2 packets to equal the same amount of pudding mix as what I used. The pudding mix makes the cookies so soft and fluffy and perfect!

  3. These look amazing! I pinned recipe. I have kind of a dumb question lol. Do you just use the dry pudding mix or you make the pudding with the milk first then add it?

  4. Just to let everyone know- these cookies were…..the….best…..ever!!! I can vouch that they taste soooo good. They melted in the mouth! My wife is gluten intolerant, and it makes about 45 cookies. She hasn't had REAL GOOD COOKIES for such a long time. When I started taking them out of the oven, and putting the next batch in the oven, she already ate 6 of them. That is how good they were!

    You can get GF White chocolate chips. We used Grandpa's Kitchen Flour blend (which uses exactly same ratio as regular cooking). Again- oh sooo good!

  5. ok i've never had pudding cookies before and i so can not wait to try these! especially because banana cream pie is one of my all time fave desserts!! pinning & making!! πŸ™‚ thanks for sharing this goodness!!

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