chocolate toffee banana bread

Chocolate Toffee Banana Bread

adapted from Smitten Kitchen

3 to 4 ripe bananas, smashed
1/3 cup melted salted butter
3/4 to 1 cup light brown sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
Pinch of salt
1 1/4 cup of flour
1/4 cup cocoa powder
1 cup toffee chips
3/4 cup chocolate chips

Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla, and cinnamon. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and cocoa powder, and mix until just combined. Gently fold in toffee chips and chocolate chips. Pour mixture into a buttered 4×8 inch loaf pan. (I did four mini loaf pans.) Bake for 50 minutes to one hour, or until a tester comes out clean. (For mini loaves, bake 25-30 minutes.) Cool on a rack. Remove from pan and slice to serve.