This is one of those incredibly easy, “why didn’t I think of this before?” recipes. I had the day off yesterday and was planning to make a nice breakfast for Geoff and the girls, only to discover that we were completely out of eggs. About ten minutes of scheming later, I came up with these lovely little Nutella banana waffle sandwiches, and they ended up being a new favorite for everyone in my little family! They’re so easy they hardly even need a recipe, but they are way too good not to share immediately. Obviously you could make any variation on these you can imagine… peanut butter, cookie butter, etc., but I absolutely love Nutella and bananas on toast, so this seemed like the way to go! Each bite is deliciously crunchy and gooey and chocolatey… what more could you want? I can’t wait to make these again!
Nutella Banana Waffle Sandwiches
8 slices bread (I used a soft white bread and it was great)
2 bananas, sliced
Preheat a waffle iron. Spread 1-2 tablespoons of Nutella on four of the slices of bread, then top with sliced bananas and the remaining slices of bread to form sandwiches. Lightly butter both sides of the sandwich and place in the waffle iron. Cook 3-4 minutes, or until golden brown, and serve warm.