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Salted Caramel Sauce

This Salted Caramel Sauce takes just a few minutes to make and tastes delicious on anything from apple pie to ice cream to warm brownies!

Are you ready for the best thing you’ve ever tasted? This salted caramel sauce is divine! I am completely obsessed with salted caramel everything lately, so it was only a matter of time before I figured out a way to pour it over all of my desserts. I actually made this caramel sauce a few years ago (minus the salt) and had forgotten how lovely it is. It takes just a few minutes to make and tastes delicious on anything from apple pie to ice cream to warm brownies. This sauce takes any dessert to the next level!

Salted Caramel Sauce

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Ingredients

  • 1/2 cup butter cut into pieces
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  • In a medium saucepan, whisk together the butter, sugar, brown sugar, heavy cream, and salt. Bring to a simmer over medium heat, stirring frequently. Simmer 4-6 minutes, or until smooth and golden brown. Remove from heat and whisk in the vanilla. Allow to cool slightly before serving. Store in refrigerator and reheat in the microwave for 15-30 seconds before serving. Makes 2 cups.

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