| | |

Lemon and Garlic Tuna Burgers

These lemon and garlic tuna burgers were delicious and the whole family loved them! Only a few minutes to mix together and super flavorful!

Lemon and garlic tuna burgers - so quick, healthy, and delicious!

We are all about the burgers around here lately! They’re so quick and easy, and everyone likes them. We usually buy a big package of turkey burgers to keep in the freezer and pull out on busy nights, but sometimes it’s fun to change things up a little. These lemon and garlic tuna burgers were a delicious twist and the whole family loved them! They took only a few minutes to mix together and were super flavorful. We served them on buns with a little tartar sauce on top, but I think they’d also be delicious on top of a salad. Yum!

Lemon and Garlic Tuna Burgers

Print Recipe

Ingredients

  • 2 cans 12 ounces total tuna, drained and flaked
  • 1/2 cup panko bread crumbs
  • 2 tablespoons chopped chives
  • 3 tablespoons minced fresh parsley
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • juice of half a lemon
  • 3 tablespoons sour cream
  • 1 egg

Instructions

  • Preheat the oven to 400. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and sour cream. Add the egg and mix well to combine. Divide the tuna into four equal portions and pat each portion into a patty. Place on a greased or parchment lined baking sheet and bake 20 minutes. Serve on toasted buns with fresh lemon wedges. Enjoy!

Similar Posts

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating