fish | main dish | sandwiches
lemon and garlic tuna burgers
Lemon and garlic tuna burgers – so quick, healthy, and delicious!
We are all about the burgers around here lately! They’re so quick and easy, and everyone likes them. We usually buy a big package of turkey burgers to keep in the freezer and pull out on busy nights, but sometimes it’s fun to change things up a little. These lemon and garlic tuna burgers were a delicious twist and the whole family loved them! They took only a few minutes to mix together and were super flavorful. We served them on buns with a little tartar sauce on top, but I think they’d also be delicious on top of a salad. Yum!
Lemon and Garlic Tuna Burgers
2 cans (12 ounces total) tuna, drained and flaked
1/2 cup panko bread crumbs
2 tablespoons chopped chives
3 tablespoons minced fresh parsley
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
juice of half a lemon
3 tablespoons sour cream
Preheat the oven to 400. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and sour cream. Add the egg and mix well to combine. Divide the tuna into four equal portions and pat each portion into a patty. Place on a greased or parchment lined baking sheet and bake 20 minutes. Serve on toasted buns with fresh lemon wedges. Enjoy!
recipe via Can You Stay for Dinner?
Mmmmm yummy, I partucularly like how these aren't diluted with mashed potato like so many fish burgers/fish cakes are.
Yum! Healthy, too!
made this! was so good!