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Blueberry Brown Sugar Cookies

The texture of these blueberry brown sugar cookies is to die for… they are so soft and pillowy, and studded with plump, juicy blueberries.

I mentioned earlier this week that I’m working on retaking some older pictures from the blog, and these blueberry brown sugar cookies were at the top of my list to retake. I’ve been making them for more than 4 years now, and they are consistently some of my favorite cookies! The texture of these cookies is to die for… they are so soft and pillowy, and studded with plump, juicy blueberries. They taste almost like blueberry muffins, in cookie form, and I love the flavor from the brown sugar and cinnamon. These cookies are the best!

Blueberry Brown Sugar Cookies

Print Recipe

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1-2 tablespoons milk
  • 3/4 cup fresh blueberries

Instructions

  • In a large bowl or the bowl of a stand mixer, beat together the butter and brown sugar, until light and fluffy. Add the egg and vanilla, and beat until smooth. Add the flour, salt, baking powder, and cinnamon, and mix until combined. Add enough milk to form a soft dough. Gently fold in the blueberries. Preheat the oven to 375. While the oven is preheating, chill the dough in the refrigerator. When the oven is heated, roll the dough into 1 1/2 inch balls. Bake 10-12 minutes or until lightly browned on the bottom. Let cool on the pan for 5 minutes before removing to a cooling rack.

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