Last, you’ll bake the sandwiches in the oven for a few minutes, then broil until toasty and golden. That is some sandwich perfection right there!
These croque monsieurs are gooey, flavorful, and so delicious! The perfect grown up twist on a grilled cheese sandwich.
Croque Monsieur
2 tablespoons butter 2 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces gruyere cheese, shredded 8 slices french or italian bread 1/2 pound deli ham, thinly sliced 2-3 tablespoons dijon mustard
Preheat the oven to 400. Melt the butter in a large skillet over medium heat. Whisk in the flour to form a paste. Cook 2-3 minutes, until golden. Slowly stir in the milk, whisking constantly to prevent lumps. Continue to cook, whisking frequently, until thickened. Remove from heat and stir in the salt and about 1 cup of the gruyere.
Toast the bread in the preheated oven for about five minutes per side. Spread half of the pieces of bread with a thin layer of dijon mustard, then top with ham and sprinkle with about half of the remaining cheese. Place the other slices of bread on top. Spoon the white sauce over the sandwiches, letting it drip down the sides and being sure to coat the whole sandwich. Sprinkle with the remaining gruyere. Bake 5 minutes, then turn on the broiler and broil until lightly browned and bubbly. Serve hot and enjoy!
For even more delicious grilled cheese recipes, check out these awesome posts from my fellow #celebratingfood bloggers!
This sandwich sounds like it is right up my alley. I am totally drooling right now!
I am now STARVING – it looks amazing, seriously my stomach is grumbling!
I have to admit I didn't know what a croque monsieur was but now I can't stop thinking about it…