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Whipped Honey Nut Cream Cheese

This delicious whipped honey nut cream cheese is so easy to make at home, and the perfect addition to your breakfast!

This delicious whipped honey nut cream cheese is so easy to make at home, and the perfect addition to your breakfast!

I mentioned previously that I’ve gotten really into making homemade bagels lately, and the logical next step was to experiment with making homemade flavored cream cheese, right? We love picking up a few tubs of flavored cream cheese whenever we visit our favorite bagel shop, but I’ve always thought it would be fun to try to make my own at home. It turns out it’s even simpler than I thought it would be, and the flavor possibilities are endless! This whipped honey nut cream cheese is my husband’s favorite, and I love that it’s so simple and quick to make. It’s made with fridge and pantry staples, which means it’s easy to whip up a batch whenever we need something delicious for breakfast.

The combination of honey, walnuts, and cinnamon with the whipped cream cheese makes a delicious and decadent spread. It adds so much sweet and creamy flavor to bagels or toast, and tastes amazing. My kids like to eat it on Ritz crackers, and I have to say it’s pretty delicious that way too! It will keep well in the fridge for at least a week (although ours is usually long gone before then). If you’re looking for a way to make your bagels extra delicious, this whipped cream cheese is it!

Whipped Honey Nut Cream Cheese

Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 2 tablespoons honey
  • 1 tablespoon finely chopped walnuts
  • 1/2 teaspoon cinnamon

Instructions

  • Add the cream cheese to a medium bowl. Beat on high speed for 3-5 minutes, until light and fluffy. Add the honey, walnuts, and cinnamon, and beat until well combined. Refrigerate until ready to use.
Servings: 8
This delicious whipped honey nut cream cheese is so easy to make at home, and the perfect addition to your breakfast!

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