I don’t know what it is about this winter, but it just feels like the winter that will never end! We had a few days of warm weather earlier this week, and then yesterday we got hit by a sudden blizzard, and it felt like winter started all over again. As much as I hate the gray days, the snow and slush, and the endless bundling up, I do love cozy nights at home with a treat and a cup of hot chocolate. It’s the perfect thing to warm up a cold winter night!
I love that it’s so quick to prepare, and so flavorful. In just a few minutes, we had warm mugs of nutritious, flavorful hot chocolate! I hadn’t tried the chocolate marshmallow flavor before, and it is super tasty both hot or cold. It’s only available for a limited time, so be sure to snap some up before it’s gone!
We needed a treat to go with our hot chocolate, so I whipped up some quick and delicious chocolate marshmallow brownies, with added flavor from the TruMoo Chocolate Marshmallow milk! They are so easy to make, and so rich and gooey.
I may not be very excited about these cold winter nights, but they’re definitely more bearable with a delicious treat and a nice warm drink!
If you want to see just how quick and easy these brownies are to make, check out this step-by-step video I made! (Be nice, it’s my first one!)
Chocolate Marshmallow Brownies
1 package fudge brownie mix,
1/2 cup TruMoo Chocolate Marshmallow Milk,
1/3 cup melted butter,
1 3/4 cups chocolate chips, separated
1 1/2 cups mini marshmallows
Preheat the oven to 350. Line a 9 x 13 baking dish with foil or parchment. In a large bowl, mix together the brownie mix, TruMoo milk, melted butter, and eggs. Fold in 1 cup of chocolate chips. Spread the brownie mixture in the prepared pan. Bake 22-25 minutes, or until a toothpick inserted about 2 inches from the side of the pan comes out clean. Sprinkle the brownies with the remaining chocolate chips and mini marshmallows. Return to the oven and broil 3-5 minutes, or until the marshmallows are toasted. (Watch them closely so the marshmallows don’t burn!) Let cool before serving.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.